2010 was a near-perfect year in Tuscany, and Antinori’s a masterwork of Super Tuscan brilliance. This Sangiovese-Cabernet blend is rich yet elegant, layered with dark cherry, spice, and polished tannins.
Aged in barrique, the wine balances power with finesse. It has the depth of Bordeaux and the soul of Chianti Classico. This vintage is already iconic—and still climbing.
Tasting Notes:
Dark cherry, dried herbs, balsamic, espresso, tobacco, cedar.
Food Pairing:
Bistecca alla Fiorentina, ossobuco, grilled lamb, or eggplant parmesan.
Accolades:
97 pts Wine Spectator; Top 10 Cellar Selections – Wine Enthusiast.
Vineyard & Terroir:
Tignanello estate in Chianti Classico. Marl and limestone-rich soils at high elevation.
Why We Like It:
It’s the blueprint for all Super Tuscans—balanced, bold, and beautifully built to last.
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