The 2009 vintage brought warmth and ripeness to the Tuscan hills, and Antinori’s leans into it with silky richness and lush black fruit. It’s Sangiovese-driven, with Cabernet Sauvignon adding body and finesse.
Now well into its drinking window, the 2009 reveals earthy depth, dried cherry, and soft spice. It’s sensual, smooth, and utterly Tuscan—a classic expression of the Tignanello style.
Tasting Notes:
Ripe plum, leather, cinnamon, forest floor, dark chocolate.
Food Pairing:
Truffle pasta, duck confit, veal chop, or roasted tomato dishes.
Accolades:
94 pts James Suckling; 93 pts Robert Parker.
Vineyard & Terroir:
Southwest-facing vineyards in Chianti Classico. Elevation provides cool nights for balance.
Why We Like It:
It’s hitting its stride now—elegant, complex, and a window into Tuscany’s warmth and grace.
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