Kanu’s 2006 Chenin Blanc is a rare, matured expression from South Africa’s winemaking heart. With quince, beeswax, and toasted nut notes, it proves Chenin’s aging potential with remarkable richness and complexity.
Tasting Notes:
Dried pineapple, almond, honeycomb, wax, spice.
Food Pairing:
Spicy prawns, roasted squash, aged cheese, Moroccan chicken.
Accolades:
Old Vintage Highlight – South African White Wine Collection.
Vineyard & Terroir:
Old bush vines in Stellenbosch clay-loam soils. Barrel fermented and aged.
Why We Like It:
Proof that South African Chenin can age gracefully and deliciously.
Reviews
No comments have been posted yet.