A traditional characteristic wine with a strong personality obtained purely from Tocai Friulano grapes, a historic varietal from Collio of Gorizia, planted in a well-ventilated hill area where the soil is mainly clay and limestone (called “Marna”) with origins from the oceanic era. The grapes are all picked by hand, pressed in a soft press after which there follows a brief period of decantation in the total absence of sulfur dioxide. This is followed by fermentation in stainless steel tanks under a controlled temperature. The aging takes place on the lees for 8 months.
Tasting Notes: Bright straw yellow, with gold-greenish reflexes Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity. The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth.
Region: Friuli Venezia Giulia
Grape Variety: Friulano
Alcohol percentage: 13.5%