Producer: Marchesi Antinori
The Antinori family has been making wine for over six hundred years since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia, who are personally involved in the business. The qualities of tradition, passion, and instinct have made Antinori one of the leading Italian producers of fine quality wines. Every vintage, every terroir, every idea is a new beginning, a new quest to raise our quality margins. As Marchese Piero loves to repeat: “ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation”. As well as the family’s traditional heritage of estates in Tuscany and Umbria, investments have been made over time in other areas highly suited to quality wine production, in Italy and abroad, in a quest to promote new terroirs, rich in winegrowing potential.
Tasting Notes: Tignanello 2008 is the wine of a vintage in which the grapes reached excellent levels of ripeness, and this is reflected in its intense ruby red color, its important aromatic concentration, its notes of ripe red fruit and jam accompanied by spice, vanilla, and licorice. The palate is distinguished by a dense and elegant texture sustained by the vibrant acidity of the Sangiovese, tannins of a lovely suppleness, and by an extremely long and lingering finish.
Grape Variety: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Alcohol percentage: 13.5%